ANDO patisserie – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (917) 262-0311 to check today's hours. Know the hours? Send them to us.

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214 E 10th St, New York, NY 10003

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Address214 E 10th St, New York, NY 10003

NeighborhoodManhattan Community Board 3

Phone(917) 262-0311

StyleFrench bakery

CountyNew York County

Time zoneEastern Time

From city center0.9 mi south

About ANDO patisserie

Set at 214 E 10th St (10003), ANDO patisserie is a French bakery about 0.9 mi south of central New York.

It is one of 1,497 bakeries and sweet shops we list in New York, roughly one for every 5,663 residents. The closest neighbour on our map is Ando, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (917) 262-0311 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Photos

All photos

51 Rue Montorgueil, Paris (06) — illustrative photo — Illustrative photo

Vitrine de patisserie chinoise avenue de Choisy — illustrative photo — Illustrative photo

Ladurée Pâtisseries — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about ANDO patisserie

What are ANDO patisserie's hours?

We have not verified a weekly schedule for ANDO patisserie yet. Call (917) 262-0311 to confirm before visiting.

Where is ANDO patisserie located?

ANDO patisserie is at 214 E 10th St, New York, NY 10003, in the Manhattan Community Board 3 neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for ANDO patisserie?

The listed phone number is (917) 262-0311.

What should I order at ANDO patisserie?

As a French bakery, typical picks include Chausson aux Pommes, Kouign-Amann, Baguette Tradition, and Pain de Campagne. See the full menu page for more.

What other bakeries are near ANDO patisserie?

Nearby options include Ando (less than 0.1 mi), Chikalicious Dessert Bar, 7 Minute Egg, Lox Bagel W Japanese Poached Egg. Fried Chicken Bagel. 🪷mimosa🥂esp Martini (less than 0.1 mi), and Lady Wong Patisserie East Village (less than 0.1 mi).